Step-by-Step Guide to Prepare Super Quick Homemade Palak kofta curry #greenveg

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Palak kofta curry #greenveg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Palak kofta curry #greenveg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak kofta curry #greenveg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Palak kofta curry #greenveg using 21 ingredients and 8 steps. Here is how you cook it.

Palak kofta Curry is a classical North Indian cuisine, which includes shallow fried spinach dumplings in onion and tomato based spicy gravy.
Crispy koftas are made with outer layer of cooked spinach and gram flour based mixture and stuffed in with relishing paneer mixture. The lip-smacking gravy is made from onion, tomato, ginger, garlic, cashew nuts and other redolent spices and herbs.

Ingredients and spices that need to be Take to make Palak kofta curry #greenveg:

1. For the koftas:
2. 2 tsp oil
3. 4 tbsp gram flour
4. 2 cups finely chopped spinach
5. 1 cup paneer(grated/crumbled)
6. 1 finely chopped green chilli
7. 2 tsp salt
8. 1/4 tsp cumin seeds
9. Pinch cardamom powder
10. as needed Oil for frying
11. For the gravy:
12. 1 tsp finely chopped ginger
13. 1 tsp oil
14. 1/2 tsp cumin seeds
15. 2 finely chopped onions
16. 1 tbsp chopped cashew nuts
17. 1 tsp finey chopped garlic
18. 2 finely chopped tomatoes
19. 1Pinch salt
20. 1 tsp red chilli powder
21. 1Pinch kasoori methi

Steps to make Palak kofta curry #greenveg

1. For the koftas:
   Heat 1-teaspoon oil in a kadai/pan over medium flame. Add 4 tablespoons gram flour and roast it over low flame till it turns light golden in colour. Transfer it to a bowl and let it cool at room temperature.
2. Heat 1 teaspoon oil in the same kadai/pan over medium flame. Add 2 cups finely chopped spinach.Cook until almost all the moisture is evaporated from spinach.Mix this with the gram flour and a pinch of salt and make a dough.
3. In another bowl,Mix grated/crumbled paneer, 1 finely chopped green chilli, 1/4 teaspoon cumin seeds, a pinch of cardamom powder and salt.
4. Divide both the mixtures in equal no. of balls and stuff the paneer ball inside the spianch ball.Shallow fry the balls (u can even cook these balls in appe pan with little oil).
5. For the gravy:
   Heat 1 tablespoon oil in a pan (kadai) over medium flame. Add cumin seeds; when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in colour. Add cashew nuts, finely chopped ginger, finely chopped garlic and sauté for a minute.Further add chopped tomatoes and salt and cook.
6. Let it cool and grind to a fine paste.
7. In the pan add this prepared paste, cumin-coriander powder and red chilli powder and a little kasoori methi.
8. Add 1½ cups of water (more or less to adjust the consistency of the gravy).cook well and serve with koftas cut half.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Palak kofta curry #greenveg. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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