Step-by-Step Guide to Prepare Ultimate Coconut- Phool Makhana Kheer
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Award-winning Coconut- Phool Makhana Kheer. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut- Phool Makhana Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut- Phool Makhana Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Coconut- Phool Makhana Kheer using 10 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Coconut- Phool Makhana Kheer:
- 1 litre Milk
- 1 cups Lotus Seeds
- 1 /2cup coconut powder
- 1/2 cup condensed Milk
- 2 tablespoons Badam (Almond), slivered
- 4 tbsp cheshew, slivered
- 1 tbsp Raisin
- 1 teaspoon Cardamom Powder
- as needed Fresh rose petal, for garnish
- 1 tablespoon Ghee
Steps to make Coconut- Phool Makhana Kheer
- Heat ghee in a heavy bottomed pan.
- Add the makhanas and slow roast till it turns golden and crisp.
- Grind roughly and Keep it aside.
- Pour milk into a heavy bottomed pan.
- Boil the milk on medium heat for 10 more minutes or till it becomes a little thicker.
- Add roasted makhana's, covonut powder and mix well.
- Simmer this mixture for 5 minutes, till it becomes creamy and soft.
- Add condensed milk, cardamom powder, mix well and simmer.
- Switch off the heat, garnish with silvered nuts, Raisin, rose petals.
- Coconut Phool Makhana Kheer is ready to serve.
While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking through the practice.
So that is going to wrap it up with this special food Recipe of Ultimate Coconut- Phool Makhana Kheer. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!