Steps to Make Award-winning Hawaiian Pancake with Macadamia Nut Sauce
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Hawaiian Pancake with Macadamia Nut Sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hawaiian Pancake with Macadamia Nut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hawaiian Pancake with Macadamia Nut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hawaiian Pancake with Macadamia Nut Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Hawaiian Pancake with Macadamia Nut Sauce using 11 ingredients and 8 steps. Here is how you cook that.
I've been hooked on pancakes these days, but this recipe is my masterpiece. They're the ideal pancakes coated with a white sauce.
The crunchy texture of the macadamia nuts can really be noticed when combined with the soft pancakes and sauce. That's why it works best if you crush them finely.
You could use sugar if you don't have condensed milk. The condensed milk will help make the sauce richer, however. Recipe by Mugitarou
Ingredients and spices that need to be Make ready to make Hawaiian Pancake with Macadamia Nut Sauce:
- 4 to 6 slices Your favorite pancakes
- Macadamia Nut Sauce:
- 1/2 tbsp Plain white flour
- 1 tbsp Butter
- 100 ml Milk
- 1/2 tbsp Condensed milk
- 80 ml ☆Heavy cream
- 1 tbsp ☆Sugar
- 1/2 tsp ☆Vanilla essence
- 1 tsp Lemon juice
- 4 to 6 Macadamia nuts
Instructions to make Hawaiian Pancake with Macadamia Nut Sauce
- Use 2 to 3 macadamia nuts per serving. Place the nuts into a plastic bag and pound with a rolling pin or chop up finely. Make them as fine as possible.
- Dry-roast the finely crushed nuts in a frying pan. Set aside until later.
- Whip all the ☆ marked ingredients togther (heavy cream, sugar, and vanilla essence) using a hand mixer or a whisk.
- Add butter and flour into a small frying pan or a pot and heat well. Add milk in small batches and stir well to prevent lumps.
- When smooth, add 1/2 tablespoon of condensed milk or sugar. Mix well, and turn the heat off.
- Add the whipped ☆ mixture into the Step 5 mixture in 2 batches. Add the lemon juice. Turn the heat back on and stir as it gets warm. Take care not to boil. Just warm it up slightly.
- Layer 2 to 3 pancakes per serving on each plate. Pour the sauce from step 6 over the pancakes.
- Top with the macadamia nuts, and it's all done.
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So that's going to wrap this up for this special food Recipe of Speedy Hawaiian Pancake with Macadamia Nut Sauce. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!