Steps to Make Award-winning Kerala dry fish curry
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Kerala dry fish curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kerala dry fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala dry fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kerala dry fish curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kerala dry fish curry estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Kerala dry fish curry using 15 ingredients and 8 steps. Here is how you cook it.
Its very tasty
Ingredients and spices that need to be Make ready to make Kerala dry fish curry:
- 1 tbsp chopped ginger
- 2 tbsp tamarind pulp
- 1/2 cup chopped onions
- 1/2 cup coconut milk
- 1/2 cup fresh grated coconut
- 2 medium dry red chilly
- 1 tbsp red chilly powder
- 1 tbsp soaked rice
- 1 tsp cumin seeds
- 2 tbsp coriander seeds
- 1/2 tsp turmeric powder
- 2 tbsp oil
- 1 salt to taste
- 1\2 cup of chopped onions
- 100 grams small dry fish
Instructions to make Kerala dry fish curry
- Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
- Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
- Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
- Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
- Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
- Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
- Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
- Serve hot
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So that is going to wrap this up for this special food Recipe of Homemade Kerala dry fish curry. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!