Steps to Make Homemade Balsamic vinegar roasted cabbage and sausage

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Balsamic vinegar roasted cabbage and sausage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Balsamic vinegar roasted cabbage and sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic vinegar roasted cabbage and sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Balsamic vinegar roasted cabbage and sausage is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Balsamic vinegar roasted cabbage and sausage estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook Balsamic vinegar roasted cabbage and sausage using 8 ingredients and 5 steps. Here is how you cook that.
This recipe was inspired by Patricia328 recipe Roasted cabbage steaks with rubbed garlic
Ingredients and spices that need to be Take to make Balsamic vinegar roasted cabbage and sausage:
- 5 slice of cabbage three quarters of an inch thick
- 5 tbsp balsamic vinegar
- 1 1/4 tsp salt
- 1 1/4 tsp granulated garlic powder
- 5 tbsp margarine
- 1 cup water
- 1/4 cup olive oil, extra virgin
- 3/4 lb sausages
Instructions to make Balsamic vinegar roasted cabbage and sausage
- Preheat oven to 450° Fahrenheit
- In a pan add cabbage. Put vinegar on top salt and garlic. Drizzle olive oil on top add half cup of water into pan not on cabbage add split and sliced sausage

- Roast 20 minutes add margarine on top of cabbage slices a tables spoon each add the other half of water
- Cover put back in oven for 25 minutes then take out of oven let rest covered 15 minutes

- Patricia328 recipe
https://cookpad.com/us/recipes/346412-roasted-cabbage-steaks-wrubbed-garlic
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