Steps to Make Homemade Namkeen jave
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Namkeen jave. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Namkeen jave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namkeen jave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Namkeen jave is 2 सर्विंग. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Namkeen jave estimated approx 20 minute.
To begin with this recipe, we must prepare a few components. You can cook Namkeen jave using 8 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Namkeen jave:
- 1 Cup Vermicelli
- 1/2 Cup Finely Chopped Onions
- 1-2 Green Chillies
- 1/2 Cup Finely Chopped Potato
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder optional
- 1-2 tbsp Desi Ghee/Oil
- Salt to taste
Steps to make Namkeen jave
- Dry roast Vermicelli till light brown in a pan. Once done take out and transfer to a plate/bowl.
In the same pan or a different one,heat ghee, add cumin seeds. Once cumin seeds crackle, add onions and finely chopped green chillies.
Saute till onions are light pink. - Add finely chopped potatoes and cook till the potatoes are soft. You can add 1-2 tbsp of water to cook potatoes, turmeric powder and red chilli powder. Adjust the spice level when making for kids.
Once potatoes are done add roasted vermicelli and salt. Mix and add 1.5 cup water. - Cover the pan and cook on medium flame till water evaporates and jave soft. Press 2-3 strands between the index finger and thumb.
Take off the flame and keep it covered for 1-2 minutes. Fluff lightly with fork and serve ho, with tomato ketchup or squeeze some lime/lemon juice and chopped onions and enjoy!!
While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without needing to do too much heavy cooking at the approach.
So that's going to wrap this up with this special food Easiest Way to Make Ultimate Namkeen jave. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!