Steps to Make Homemade Pistachio Crusted Mahi Mahi
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Pistachio Crusted Mahi Mahi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pistachio Crusted Mahi Mahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pistachio Crusted Mahi Mahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pistachio Crusted Mahi Mahi is 6 fillets. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pistachio Crusted Mahi Mahi using 9 ingredients and 7 steps. Here is how you can achieve it.
This crust also works well with most white fish fillets such as tilapia, haddock or halibut
Ingredients and spices that need to be Make ready to make Pistachio Crusted Mahi Mahi:
- 6 , 4oz Mahi Mahi fillet fresh or frozen (thawed & dried)
- 1 lime (squeezed)
- 1/2 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon chili pepper
- 1 garlic clove (minced)
- 2 tbsp olive oil
- 1/2 cup roasted shelled pistachios
- 1/2 cup panko breadcrumbs
Instructions to make Pistachio Crusted Mahi Mahi
- Preheat oven to 425 degrees
- (this step is optional but believe me worth it) Place pistachios, breadcrumbs, paprika, chili pepper, salt, place on a parchment covered baking sheet and roast in the oven for about 10mins. (doing this allows the flavors of the spices to be released)
- In the meantime in a small bowl combine; lime, paprika, chili pepper, garlic, salt and olive oil and set aside
- Take your pistachio breadcrumb and spice mixture in a blender and blend until you have a chunky consistancy (kind of resembling course salt) place in a shallow plate or bowl when completed
- Brush lime mixture over the fillets leaving alittle extra for later to drizzle ontop
- Cover the fillets with the pistachio coating. Drizzle the remaining lime mixture ontop. Place in the oven and bake for 15-20 mins until fish flakes easily when tested with a fork.
- Serve with your fav side. For this recipe I used lemon spinach orzo.
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So that's going to wrap this up for this special food Recipe of Ultimate Pistachio Crusted Mahi Mahi. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!