Steps to Make Super Quick Homemade Spinach-Potato Stuffed Paratha

Spinach-Potato Stuffed Paratha

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Spinach-Potato Stuffed Paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach-Potato Stuffed Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach-Potato Stuffed Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Spinach-Potato Stuffed Paratha using 16 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Spinach-Potato Stuffed Paratha:

  1. For outer covering.. spinach dough
  2. 1 cup maida flour
  3. 1/2 cup spinach puree
  4. 2 tbsp chopped fresh coriander leaves pureed with spinach
  5. 1 tsp crushed cummin seeds
  6. 1 tsp carom seeds
  7. 1 tbsp green chillies-ginger paste
  8. 1 tbsp oil for moyan
  9. to taste Salt
  10. For Stuffing
  11. 4 boiled potatoes
  12. 2 tsp red chilli powder
  13. 1 tsp black salt (sanchar powder)
  14. 1 tbsp lemon juice or 1 tsp aamchur powder
  15. to taste Salt
  16. as needed Oil for shallow frying

Instructions to make Spinach-Potato Stuffed Paratha

  1. In mixing bowl add all mentioned ingredients for making spinach dough...add little water if necessary to bind into semi soft dough.
  2. In another mixing bowl,add & mixed all mentioned ingredients for stuffing to boiled & mashed potatoes mixture.
  3. Knead the prepared spinach dough. Make 6 equal portions balls. Roll out one ball into 4" round roti.In center place one portion of prepared spicy potato mixture as shown. Gather all edges and make round flat ball... similarly prepared all.
  4. Again roll lightly into 6" round semi thick paratha. Roast on hot nonstick tawa on both sides with ghee till golden brown spots appears. Similarly prepared all other spinach- potato stuffed parathas.
  5. Serve/ Relish Hot Delicious Spinach- Potato Stuffed Parathas with any sweet-and-sour pickle or green coriander chutney with hot soup for complete healthy meal.

While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without the need to complete too much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Spinach-Potato Stuffed Paratha. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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