Steps to Prepare Award-winning Leftover chapati ki tikki

Leftover chapati ki tikki

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Leftover chapati ki tikki. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover chapati ki tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover chapati ki tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Leftover chapati ki tikki using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Leftover chapati ki tikki:

  1. 2 leftover Chapati
  2. 4 potato boiled
  3. 2 onion finely chopped
  4. To taste salt
  5. To taste red chilli powder
  6. To taste chaat masala
  7. As needed oil
  8. As needed Tomato sauce

Instructions to make Leftover chapati ki tikki

  1. First of all take the chapati and roast it
  2. Now take the jar add roasted chapati and grind it
  3. Take a big bowl add grind chapati, potato, onion, salt, red chilli powder, chaat masala and mix and and make the mixture.
  4. Now make the round shape from the mixture.
  5. Take the tava and apply oil and roast the tikki
  6. Take a serving plate add tikki and katchup and serve it

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So that's going to wrap it up with this special food Easiest Way to Prepare Quick Leftover chapati ki tikki. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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