Steps to Prepare Favorite Spinach Broccoli Curry
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Spinach Broccoli Curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spinach Broccoli Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Broccoli Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Spinach Broccoli Curry using 15 ingredients and 6 steps. Here is how you cook it.
Palak paneer in different style
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Ingredients and spices that need to be Take to make Spinach Broccoli Curry:
- 2 package spinach
- 1 package broccoli
- 1 small onion chopped
- 1 green chilli chopped
- 1 small pieces of ginger garlic
- Few cashews 5 to 6 optional
- 1 small tomato chopped
- 1 teaspoon salt
- 1 teaspoon red chilli powder
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- Pinch hing or ASAFETIDA
- 1 teaspoon cumin powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
Instructions to make Spinach Broccoli Curry
- Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
- Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
- After boiling spinach add 1 tablespoon gram flour and blend it smooth
- Now add tadka and stir at very low flame for 9 to 10 minutes
- Optionally add dices of paneer or boiled corn
- Delicious super healthy PALAK PANEER is ready
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