Steps to Prepare Homemade Spinach Stir Fry (Methi)
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Spinach Stir Fry (Methi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach Stir Fry (Methi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Stir Fry (Methi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Spinach Stir Fry (Methi) using 14 ingredients and 20 steps. Here is how you can achieve it.
In this recipe, you’ll see how to make Spinach Stir Fry the Indian way. (ALLERGY ALERT:⚠️⚠️CONTAINS PEANUTS )
Ingredients and spices that need to be Prepare to make Spinach Stir Fry (Methi):
- 1 tablespoon raw peanuts
- 3 tablespoons oil
- 250 g finely chopped spinach leaves
- Salt as per taste
- Pinch sugar
- 1/2 cup finely chopped onions
- 1/4 cup peeled and diced potatoes
- 1 teaspoon minced garlic
- 1 teaspoon ginger
- or
- 1 tablespoon ginger garlic paste
- 1/4 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
Instructions to make Spinach Stir Fry (Methi)
- Heat an empty small pan
- Add in 1 tablespoon of raw peanuts and dry roast
- Remove and keep aside
- Heat 3 tablespoons of oil in a saucepan
- Add in 1/2 cup of chopped onions and sauté till it gets translucent
- Add in 1 teaspoon of minced ginger and 1 teaspoon of minced garlic OR 1 tablespoon of ginger garlic paste and sauté till the raw smell fades away
- Add in the roasted peanuts and mix well
- Add in 1/4 cup of peeled and diced potatoes. (I haven’t added potatoes here. Because I didn’t have any 🙈🙈)
- Cook and cover till the potatoes are tender
- Add in 1/4 teaspoon turmeric powder
- 1 teaspoon of coriander powder
- Add in 1 teaspoon of cumin powder
- If the mixture is getting too dry, add in a tablespoon of water (ONLY)
- Add in salt as per taste
- Add in chopped spinach leaves. (Here I’m using readymade cubes)
- Cover and cook till the spinach is cooked well. (Do not add any more water. The spinach will release water by itself)
- When the spinach is cooked, turn off the flame and add in a pinch of sugar and mix well.
- Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis)
- Can be served as a side dish with dal and steamed rice. (Check out my recipe for Dal)
- Enjoy 😉👍🏻
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