Steps to Prepare Quick Khakhara chivda (in microwave)
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate Khakhara chivda (in microwave). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khakhara chivda (in microwave), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khakhara chivda (in microwave) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khakhara chivda (in microwave) is 350 GM's apprx. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Khakhara chivda (in microwave) estimated approx 45 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Khakhara chivda (in microwave) using 15 ingredients and 5 steps. Here is how you cook it.
#goldenapron
#5pm
Hey friends it's a snacks time and want something to Munch.This is a very tasty and healthy Gujarati tea time snack,will satisfy your 5pm's chhoti chhoti bhookh.Do try and enjoy with loved ones.
Ingredients and spices that need to be Make ready to make Khakhara chivda (in microwave):
- 15-20 homemade leftover roti khakhara
- 1 spoon red chilli powder
- 1/2 spoon turmeric powder
- 1 spoon coriander powder
- 3 spoons sugar powder
- as required Salt as per taste
- 1/2 cup oil
- 15 curry leaves
- 6-7 green chillies chopped
- 5-6 dry coconut slices
- 2 spoons split roasted gram (daliya/sattu)
- 2 spoons peanuts
- 1 spoon mustard seeds
- 1 spoon cumin seeds
- 1 1/2 spoon sesame seeds
Steps to make Khakhara chivda (in microwave)
- To make homemade khakhara roast left over roti on tava or in khakhara maker,then add in chilli cutter and make semi crushed powder of homemade khakhara..
- Then add all spices such as red chilli powder, coriander powder, sugar powder, salt as per taste, sliced dry coconut in semi crushed khakhara powder..
- Then add oil in wok heat it then add mustard seeds let it splutter, then add cumin seeds, sesame seeds, asafoetida, turmeric powder, peanuts, roasted split gram, Curry leaves, chopped green chillies, etc let the chillies and curry leaves become semi crisp then add the tempering in the semi crushed khakhara powder.Mix all well.
- Put mix semi crushed khakhara mixture in microwave and roast it in microwave at 1 minute intervals till 6 minutes,after every 1 minute take the bowl out and with spatula mix it again, do the chivda up side down and then put in microwave..till it crisp.Let it cool it will become crispier.(it will change colour)
- Tips: sugar powder is optional and 6 minutes can vary to 10 minutes,depends on the microwave brand.You can also roast chivda on gas.Just you have to keep low flame and take heavy bottom pan..
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Khakhara chivda (in microwave). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!