Steps to Prepare Super Quick Homemade Watermelon paratha
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Quick Watermelon paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Watermelon paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Watermelon paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Watermelon paratha using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Watermelon paratha:
- 1 watermelon
- 250 gm Wheat flour
- to taste Salt
- as needed Fresh dhaniya
- 4 Green chilli fine chop
- 1 tsp Red chilli powder
- Pinch haldi powder
- as needed Ghee to roast paratha
Instructions to make Watermelon paratha
- Take melon keep red part aside scrap green part an great white part an squez in cloth an make dry
- Take a blow add grated melon add all green an dry masala an make stuffinf ready an keep aside
- Take blow add flour ghee salt an knead a soft dough an rest for 20 mints
- Than roll it out small roti than put stuffing in middle an make round ball an roll it out again
- Than fry on tawa with ghee both the side till light pink
- Serve hot with your choice of raita
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Watermelon paratha. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!