Steps to Prepare Ultimate Yurim's Mexican Green Chicken

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Yurim's Mexican Green Chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Yurim's Mexican Green Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yurim's Mexican Green Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yurim's Mexican Green Chicken is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yurim's Mexican Green Chicken estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Yurim's Mexican Green Chicken using 10 ingredients and 7 steps. Here is how you can achieve that.

my mom brought this recipe with her from her cooking class when she was in middle school in Mexico, she made this for the family when she first got married to my dad and now everyone is obsessed with this dish, it's crazy delicious makes you wanna slap yo momma!! Lol

Ingredients and spices that need to be Prepare to make Yurim's Mexican Green Chicken:

1. 2 packages chicken drum sticks (comes with about 10 in there)
2. 1 packages boneless skinless chicken breast,(comes with about 6 in there)
3. 4 knorr chicken bouillon
4. 1 large onion (sliced pretty big)
5. 6 clove garlic
6. 1 pints of sour cream
7. 6 poblano peppers
8. 2 packages shredded mozzarella cheese(
9. 1 large aluminum casserole dish like for a turkey
10. 3 quart water(if not more) in each pot

Steps to make Yurim's Mexican Green Chicken

1. In 2 large pots add the water(make sure it covers the chicken all the way so it can boil properly, add more if needed), add 1 package of drumsticks in one and the other package in the other pot and divide the chicken breast in each as well,onions, garlic and chicken bouillons and bring them to a boil until chicken is fully cooked
2. Take the poblano peppers and roast the outside of them(I have a gas stove so I just use tongs to hold each one and roast them on open fire, but if you have an electric stove you can use a tortilla skillet to roast them just make sure it's super hot) and once your done roasting your peppers, preheat your oven to 375°F
3. Once the peppers are roasted put them in a bag while still hot and close the bag to let them steam up for about ten minutes then take them out of the bag and scrape off all the black burnt part off and take the seeds out and core, you should be left only with the skin that was roasted
4. Place 3 of the roasted peppers in the blender along with half of the pint of sour cream and about 2 cups of chicken broth that was made from boiling the chicken and add salt and pepper(you can eyeball it) blend it all together
5. Place all the boiled chicken in the large aluminum casserole dish and pour the pepper mixture over the chicken, repeat the steps again for the rest of the peppers and sour cream and chicken broth, blend it and pour over chicken again until it's coated pretty good!
6. Sprinkle both packs of the shredded mozzarella cheese over the chicken until it's completely covered then put it in the oven for about 30 minutes or until cheese is completely melted!
7. This dish goes great with Mexican rice and corn tortillas to eat it with,TRUST ME IT'S DELICIOUS!!!

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Yurim's Mexican Green Chicken. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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