Easiest Way to Make Award-winning Blue breery ya jamun kaa halwa
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, How to Make Speedy Blue breery ya jamun kaa halwa. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Blue breery ya jamun kaa halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue breery ya jamun kaa halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Blue breery ya jamun kaa halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
To day is ashadi biji actully jamun is served in parasad but i made halwa an serve as prasard
Ingredients and spices that need to be Prepare to make Blue breery ya jamun kaa halwa:
- 1 cup black jamun plup
- 1 cup milk
- 1/2 cup milk powder
- 1/2 cup ghee
- 1 cup suji
- 1/2 tsp Elaichi powder
- as needed Chop mix dry fruits
- 1/2 cup sugar
Instructions to make Blue breery ya jamun kaa halwa
- Take pan add ghee an plup an roast for ten mints than add milk powder an cook for 5 mints an keep aside
- Take pan add ghee than add suji an roast till pink
- Than add milk an milk powder an cook till thick
- Than add sugar an mix it well
- Than add jamun plup elaichi powder an chop dry fruits an mix it well
- Cook till thick place into blow granias with tulsi an dryfruits serve hot ya cold as per your choice
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Blue breery ya jamun kaa halwa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!