Easiest Way to Make Favorite Stuffed shimla mirchi (stuffing with paneer)
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Stuffed shimla mirchi (stuffing with paneer). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Stuffed shimla mirchi (stuffing with paneer) using 13 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Stuffed shimla mirchi (stuffing with paneer):
- 2 tbsp oil
- 1 tsp cumin seeds / jeera
- 1 medium sized onion, finely chopped
- to taste salt
- 1 green chilli, finely chopped
- 1 tsp ginger-garlic paste / adrak lasun ka paste
- 1/2 tsp kashmiri red chilli powder / lal mirch powder
- 1 medium sized tomato, finely chopped
- 1/4 tsp turmeric / haldi
- 1/2 tsp garam masala powder
- 2 cups paneer / cottage cheese, crumbled
- 1 tsp kasuri methi / dry fenugreek leaves, crushed
- 2 tbsp coriander leaves, finely chopped
Instructions to make Stuffed shimla mirchi (stuffing with paneer)
- Firstly, in a large kadhai heat oil and saute cumin seeds till they turn aromatic.
further add onions, green chilli and ginger-garlic paste. - Saute well till the onions turn slightly golden brown.
Now add tomatoes and saute till they turn soft and mushy. - Additionally, add ½ tsp red chilli powder, ¼ tsp turmeric, ½ tsp garam masala powder and salt to taste.
Roast the spices on low flame for a minute. - Furthermore add crumbled paneer / cottage cheese and mix gently.
Mix gently without mashing out paneer.
cover and simmer for 3 minutes till the paneer gets cooked well. Do not over cook paneer, as they turn hard and chewy. - Also add crushed kasuri methi and coriander leaves.
mix gently, making sure everything is combined well. - Prepare the capsicum, by cutting the head and removing the seeds.
now stuff 2 tbsp of prepared masala.
place them on kadhai with 3 tbsp oil.
also cover with capsicum head. - Cover and simmer for 30 minutes or bake at 180 degree celsius for 40 minutes.
cook the capsicum well or till they change in colour and also softened and shrinks little. - Now take off the head and keep aside.
- Finally, serve Stuffed capsicum along with rice or roti.
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