Easiest Way to Make Quick Lockdown Chiwda
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Lockdown Chiwda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lockdown Chiwda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lockdown Chiwda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Lockdown Chiwda using 10 ingredients and 5 steps. Here is how you cook it.
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During lockdown we use whatever is available at home.
Ingredients and spices that need to be Get to make Lockdown Chiwda:
- 1 cup foxnuts
- 1 1/2 cup puffed rice
- 1/2 cup roasted chana
- 1/4 cup raw peanuts
- 1/4 tsp mustard seeds
- to taste Salt
- 1 tsp ghee
- 1 handful curry leaves
- 1/4 tsp red chilli powder
- to taste Chaat masala
Instructions to make Lockdown Chiwda
- Take a wok
Add ghee and mustard seeds
When they splutter add curry leaves - Add raw peanuts and roast for two minutes
Add foxnuts and Chana
Keep stirring
Now add puffed rice and give a nice mix - Keep stirring till everything becomes crisp
- Add salt, red chilli powder and chaat masala according to the taste.
- Switch off the gas
Enjoy when it’s cooled down
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So that's going to wrap this up for this exceptional food Recipe of Favorite Lockdown Chiwda. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!