Easiest Way to Make Ultimate Cornish Game Hen and Roasted Potatoes & Carrots
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Cornish Game Hen and Roasted Potatoes & Carrots. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cornish Game Hen and Roasted Potatoes & Carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornish Game Hen and Roasted Potatoes & Carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cornish Game Hen and Roasted Potatoes & Carrots is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cornish Game Hen and Roasted Potatoes & Carrots estimated approx 1 hour 15 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cornish Game Hen and Roasted Potatoes & Carrots using 10 ingredients and 11 steps. Here is how you can achieve it.
A well brownded roasted cornish game hen with diced red potatoes and carrots.
Ingredients and spices that need to be Get to make Cornish Game Hen and Roasted Potatoes & Carrots:
- 1 medium cornish game hen
- 2-3 large red potatoes
- 2-3 large carrots, halved
- 1 stick butter
- Salt (as desired)
- Pepper (as desired)
- Italian seasoning (as desired)
- Smoked Paprika (as desired)
- 3-4 Cloves garlic (halved)
- Sprig Rosemary
Steps to make Cornish Game Hen and Roasted Potatoes & Carrots
- Preheat oven to 350
- Rinse and pat dry cornish game hen and coat with 1 Tbsp melted butter
- Season hen as desired with salt, pepper, italian seasoning and paprika.
- Stuff hen with halved garlic cloves and rosemary.
- Place hen in shallow roasting pan breast up.
- Cut potatoes into quarters and cut carrots in half and add to roasting pan.
- Coat potatoes and carrots with 1 Tbsp of melted butter.
- Roast for 1 hour, using remaining butter for basting every 15-20 min
- After an hour, increase heat to 400, stir potatoes and carrots, baste hen and roast 15 more min
- Remove from oven, cover with foil and let rest at least 5 min.
- Serve with side of melted butter. (add brown sugar for extra sweetness for carrots)
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