Easiest Way to Make Ultimate Country Style Pot Roast
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Country Style Pot Roast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Country Style Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Style Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Country Style Pot Roast is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Country Style Pot Roast estimated approx 2 hrs 40 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Country Style Pot Roast using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Country Style Pot Roast:
- 3 lbs boneless beef pot roast (rump, chunk, or round)
- 1 envelope Lipton Recipe Secrets Onion Soup Mix
- 2 1/2 cups water
- 4 medium potatoes, cut into pieces
- 4 carrots sliced
- 2 Tbsp all-purpose flour
Instructions to make Country Style Pot Roast
- Brown roast in Dutch oven or 6-quart saucepan over medium-high heat. Add onion soup mix blended with 2 cups water. Bring to a boil over high heat. Reduce to simmer, covered, turning roast occasionally, 2 hours.
- Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables.
- For gravy, blend remaining ½ cup water with flour; stir into Dutch oven. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes.
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