Easiest Way to Prepare Award-winning Roasted Brussel Sprout Medley
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Roasted Brussel Sprout Medley. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Brussel Sprout Medley, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Brussel Sprout Medley delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Brussel Sprout Medley is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Brussel Sprout Medley estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Roasted Brussel Sprout Medley using 9 ingredients and 3 steps. Here is how you cook it.
Tasty Side Dish
Ingredients and spices that need to be Make ready to make Roasted Brussel Sprout Medley:
- 1 lb brussel sprouts; trimmed
- 3/4 cup chopped walnuts
- 1 zucchini; large half moons
- 1 red bell pepper; large dice
- 1 vegetable oil
- 2 tbsp brown sugar
- 1 tbsp onion powder
- 2 tsp garlic powder
- 1 salt and pepper
Instructions to make Roasted Brussel Sprout Medley
- Toss veggies with vegetable oil. Season with sugar and dried spices.
- Roast at 350° for approximately 40 minutes or until veggies are caramelized and tender.
- Variations; Almonds, dried cranberries, green beans, sweet potatoes
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So that's going to wrap it up with this exceptional food Recipe of Speedy Roasted Brussel Sprout Medley. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!