Easiest Way to Prepare Award-winning Beef Tenderloin
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Beef Tenderloin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef Tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Tenderloin is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Tenderloin estimated approx 35-40 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beef Tenderloin using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Beef Tenderloin:
- 5 pound - whole beef tenderloin -- up to 6 pounds, -- trimmed
- 6 clove - garlic -- peeled & slivered
- 1 cup soy sauce
- 1/4 cup olive oil
- 1/2 tsp hot pepper sauce
- 1 cup - port wine -- or other dry red - wine
- 1 teaspoon - black pepper
- 1 teaspoon - dried thyme -- or 1 fresh sprig - thyme
- 1 bay leaf
Instructions to make Beef Tenderloin
- Make small slits in the tenderloin and insert the garlic slivers; set aside
- In a large bowl, combine all the remaining ingredients; mix well. Add the tenderloin, cover, and marinate in the refrigerator for at least 6 hours or overnight.
- Preheat the oven to 425°F. Coat a roasting pan with nonstick cooking spray. Remove the meat from the marinade and place in the pan, discarding the marinade.
- Roast the meat for 35 to 40 minutes for medium-rare or to desired doneness. Allow to sit for 15 minutes before slicing crosswise to serve.
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