Easiest Way to Prepare Award-winning Pot roast
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Pot roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pot roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Pot roast using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Pot roast:
- 2.5 lb chuck roast
- 1 lb carrots, chopped
- 1 lb baby Yukon Gold potatoes, halved
- 1 yellow onion, chopped
- 1-2 stalks celery, chopped
- 4 cloves garlic, minced
- 2 tablespoons canola oil
- 1 teaspoon coarse ground black pepper
- 2 teaspoons Kosher salt
- 1 teaspoon dried thyme
- 1 can beef broth
- 2 tablespoons corn starch
- 2 tablespoons cold water
Steps to make Pot roast
- Season the chuck roast with the Kosher salt, pepper and thyme
- Heat canola oil to 300-350 and add in the roast and brown, deeply, for 4-5 minutes
- Add the carrots, potatoes and garlic to the pot. Place roast on top
- Pour in beef broth and set crock pot to low for 8-10 hours
- With an hour left mix cornstarch and water and add it to the slow cooker to thicken the sauce.
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