Easiest Way to Prepare Homemade Sweet Potato & Chickpea Buddha Bowl
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Sweet Potato & Chickpea Buddha Bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet Potato & Chickpea Buddha Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato & Chickpea Buddha Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sweet Potato & Chickpea Buddha Bowl using 20 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Sweet Potato & Chickpea Buddha Bowl:
- 1 cup uncooked quinoa
- 2 cups water
- 1 sweet potato
- 4 tbsp olive oil
- 1 tbsp nutritional yeast
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 red bell peppers
- 1 (15 oz) can chickpeas
- Zest of 1 lime
- Mojo sauce
- Toppings
- Cilantro
- Lime wedges
- Avocado
- Jalapeno
- Sour cream
- Sesame seeds
Steps to make Sweet Potato & Chickpea Buddha Bowl
- Preheat oven to 425 degrees.
- Rinse quinoa and add to pot with 2 cups water and a pinch of salt. Bring to boil then reduce heat to a simmer and cook for 15-20 minutes. Turn off heat and let stand 5-10 minutes.
- Meanwhile, toss potatoes with 3 Tablespoons olive oil, nutritional yeast, cumin, chili powder, salt and pepper. Arrange in single layer on baking sheet. Roast for 15 minutes.
- Add peppers to baking sheet and toss with remaining 1 Tablespoon olive oil. Bake for an additional 15-20 minutes until potatoes are tender and peppers are slightly charred.
- Remove from oven and toss with chickpeas and lime zest. Season with additional salt and pepper, to taste.
- While vegetables are roasting, prepare the Mojo Sauce.
- To serve, top cooked quinoa with sweet potato-chickpea mixture, mojo sauce and additional toppings, as desired. Enjoy.
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So that is going to wrap it up for this special food Recipe of Quick Sweet Potato & Chickpea Buddha Bowl. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!