Easiest Way to Prepare Homemade Vegetable Upma
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Vegetable Upma. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetable Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Upma is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable Upma estimated approx 15 min.
To get started with this particular recipe, we must first prepare a few components. You can have Vegetable Upma using 8 ingredients and 5 steps. Here is how you cook it.
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Very light and healthy breakfast dish. In my family from elders to kids like to eat upma. It is easy to make and easy to digest.
Ingredients and spices that need to be Get to make Vegetable Upma:
- 1 cup Soji
- 6 cups Water
- 1 tea spoon Salt
- Sugar half tea spoon
- Turmeric, kastori methi, red chilli, hing
- Vegetables one bowl any of your choice like capsicum, carrot
- 1 Onion
- Ghee 2 table spoons
Instructions to make Vegetable Upma
- Take a pan, put on flame now put soji in pan and roast it, till it change color.
- Now add one spoon ghee, and roast all the cutted vegetables, when all the vegetables cooked add spices and sugar.
- Now add soji in the content and mix it
- Add water and stimmer till the water soaked.
- Now it is ready. serve it with Tea or coffee
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