Easiest Way to Prepare Quick Paneer tikka popcorn
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Paneer tikka popcorn. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer tikka popcorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka popcorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Paneer tikka popcorn using 18 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Paneer tikka popcorn:
- 250 grams Paneer
- 1/2 cup hung curd
- 2 tbsp gram flour (besan)
- 1/4 cup fresh cream
- 1 tbsp Oil
- 1 tbsp paprika
- 1 tbsp ginger garlic paste
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1/2 tbsp garam masala
- 1/2 tbsp dry mango powder
- 1 tbsp black salt
- to taste Salt
- 1 tbsp fenugreek leaves
- as required Chopped coriander
- 50 grams corn flakes
- 50 grams bread crumbs
- As needed Oil for frying
Steps to make Paneer tikka popcorn
- Take a pan,roast besan till brown colour on low flame. Keep aside. Cut paneer into cubes in a bowl take 1tbsp oil and paprika.Mix well,add hung curd,fresh cream, ginger garlic paste, coriander powder, cumin powder, garam masala, salt both,dry mango powder, fenugreek leaves and coriander.Mix all gently.
- Now add paneer and mix it well. Marinate for half an hour. Take corn flakes in a blender.Blend it in a bowl mix cornflakes powder, bread crumbs, salt and red chilli and mix well.Roll the paneer into this.Heat the oil in a fry pan. Deep fry these until turn golden brown and crispy.Remove on kitchen towel.Serve hot with tomato sauce or chutney.
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