How to Make Homemade Kaju curry In restaurant style

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Kaju curry In restaurant style. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kaju curry In restaurant style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju curry In restaurant style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Kaju curry In restaurant style using 15 ingredients and 14 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Kaju curry In restaurant style:

1. 1 cup Cashewnuts (halved or broken or whole)
2. 1 large Onion, chopped (approx. 1/2 cup)
3. 2 large Tomatoes, chopped (approx. 3/4 cup)
4. 1 Inch long piece of Cinnamon
5. 1-2 small cloves of Garlic,
6. 1/2 inch piece of Ginger, chopped
7. 1 Green Chilli, chopped
8. 1/2 teaspoon Red Chilli Powder
9. 1 teaspoon Cumin-Coriander Powder, optional
10. 1 pinch Turmeric Powder, optional
11. 1/2 cup Water
12. 1/2 teaspoon Kasuri Methi, (Dried Fenugreek Leaves), optional
13. 2 tablespoons finely chopped Coriander Leaves, for garnishing
14. 2 tablespoons Oil
15. to taste Salt

Instructions to make Kaju curry In restaurant style

1. Heat One teaspoon of oil in a non-stick kadahi or a heavy base pan. Add cashew nuts.
2. Roast them over medium-low flame for around 6-7 minutes until they turn light brown. Stir continuously to roast them evenly and prevent burning. Transfer them to a plate.
3. In the same kadahi, heat 2-teaspoons oil over medium flame. Add a piece of cinnamon, chopped onion, garlic, ginger, and green chilli.
4. Sauté until onion turns translucent. Turn off the flame and let the mixture cool for a while.
5. While the mixture is cooling, let’s make the cashew-tomato puree; Add 2 tablespoons (approx. 6-8 whole nuts) roasted cashew nuts in the small jar of a mixer grinder. Grind until smooth powder.
6. Add chopped tomato. Grind until smooth to make cashew-tomato puree. Transfer it to a small bowl. Scrape the sides with a spatula.
7. Add Red chilli powder, turmeric powder, garam masala, kasuri methi,sautéed onion mixture in the same jar. Grind until smooth paste.
8. Heat remaining 1 tablespoon oil in the same kadhai (use 2-tablespoons oil if you are not using a non-stick kadai to prevent sticking). Add onion paste and tomato paste.
9. Sauté until oil starts to separate (around 3-minutes).
10. Mix well and sauté until oil starts to separate. It will take around 3-4 minutes.
11. Add roasted cashew nuts. Mix well and cook for a minute.
12. Add 1/2 cup water. Mix well and cook covered for 3-minutes to prevent splattering.
13. Remove the lid, mix well and cook uncovered until gravy turns little thick. Add kasuri methi and chopped coriander leaves.
14. Mix well and turn off the flame. Kaju Curry is now ready for serving.

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Kaju curry In restaurant style. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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