How to Make Perfect Parwal Mithai
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Parwal Mithai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Parwal Mithai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parwal Mithai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Parwal Mithai using 8 ingredients and 4 steps. Here is how you can achieve it.
#colourgreen
10thJuly
day-2
This is delicious sweets with natural green colour. You can garnish with silver varakh also.
Ingredients and spices that need to be Prepare to make Parwal Mithai:
- 150 gm pointed guard
- 1/4 tsp. Soda
- 1/2 cup sugar
- 1 tbsp. Sugar powder
- 50 gms. Khoya
- 2 tbsp crushed mix nuts
- 4-5 cardammom
- as needed Pistachio for garnishing
Steps to make Parwal Mithai
- Wash peel and deseeds with pointed knife. Boil water add soda and put all pointed guard in a water cover and cook for 3-4min.
- Now take out in a plate. let it cool. Meanwhile take 1/2cup water in a pan add sugar and make 1string (taari) chashni. Add all pointed guard in chashni and cook on medium slow flame for 2min. Turn off flame let it cool.
- Now take another pan roast khoya 3-4min add sugar powder stir continously.Add crushed nuts cardamom powder and turn off flame.Let it cool.
- Now take out pointed guard in a plate fill with khoya mixture and arrange in a plate. Garnish with pistachio. Delicious innovative Parval mithai is ready to serve.
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