How to Make Super Quick Homemade Besan suji halwa
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Besan suji halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Besan suji halwa using 9 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Besan suji halwa:
- 1 bowl Besan (small)
- 1/2 bowl Suji
- 3 bowls Water or as required
- 11/2 bowls Sugar
- 2 tbsp Pan masala flavour
- 1+ 1/2 bowl Desi ghee
- 1-2 pods Cardemom seeds
- 10-12 Raisins
- 1 piece Grated khopra medium
Instructions to make Besan suji halwa
- Melt desi ghee and add cardamom seeds and roast them.
- Now add besan and roast it for 2 minutes on sim.
- Now add suji and roast them on sim till they change the colour and give fragrance.
- Now add sugar and mix well on sim.
- Now add pan masala flavour dissolved in water and raisins and grated khopra and boil it on sim.
- Boil till it becomes thick and gooey and the whole water is absorbed.
- Garnish with khopra and pan masala saunf.
- Enjoy
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