How to Make Super Quick Homemade "Rule of 5" Prime Rib
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect "Rule of 5" Prime Rib. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from "Rule of 5" Prime Rib, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Rule of 5" Prime Rib delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook "Rule of 5" Prime Rib using 3 ingredients and 7 steps. Here is how you can achieve that.
This recipe will give you a soft perfect Prime Rib every time, and requires very little effort and a calculator. See math is fun and delicious.
The rule of 5:
500°F for 5 minutes/lb of roast. Then leave in oven for 2 more hours with oven off.
Let's get to work.
Ingredients and spices that need to be Prepare to make "Rule of 5" Prime Rib:
- 1 Prime Rib roast (bone in)
- 1/2 lb garlic butter
- Herbs of your choice
Steps to make "Rule of 5" Prime Rib
- First preheat oven to 500°F. While that is warming up let's do the math. For this purpose we will use the roast I have here. It is 11.2 lbs.
- Let's do the math. 5 minutes per pound. 11.25 × 5 = 56.25 minutes. Now we round up to the nearest minute. So our time will be 57 minutes of cooking time
- Now let's rub our roast with the garlic butter.
- Sprinkle with your desired herbs. Can be anything from salt and pepper, to a prime rib rub. Again your choice.
- Now we cook it in oven for exactly the calculated time. 57 minutes. Once the time has finished. Shut oven off. Set timer for 2 more hours. DO NOT OPEN OVEN. This is extremely important or it will not be cooked properly.
- Once the 2 hours has finished. Your roast is ready to serve. I debone it before cutting.
- IMPORTANT: The roast must be at room temperature before starting this process. It is recommended to leave roast on counter for approximately 6 hours.
While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for your own family without needing to complete too much heavy cooking in the practice.
So that is going to wrap this up with this special food Recipe of Super Quick Homemade "Rule of 5" Prime Rib. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!