How to Make Ultimate Peanut Onion Poha

Peanut Onion Poha

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Peanut Onion Poha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peanut Onion Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Onion Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Peanut Onion Poha estimated approx 15 Minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Peanut Onion Poha using 11 ingredients and 4 steps. Here is how you cook it.

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#9th July

Ingredients and spices that need to be Take to make Peanut Onion Poha:

  1. 1 cup poha (soaked)
  2. 5-6 curry leaves
  3. 1 Tablespoon peanuts
  4. 1 onion (finely chopped)
  5. 1 Green chilli (chopped)
  6. 1 teaspoon mustard seeds
  7. 1 teaspoon salt
  8. 1 teaspoon turmeric powder
  9. 1 teaspoon chilli powder
  10. 1 dry chilli
  11. as required Oil

Instructions to make Peanut Onion Poha

  1. First of all, add some oil in a pan and roast peanuts until a light brown colour.
  2. Now, add mustard seeds,curry leaves and a dry chilli in the pan. Add onion and green chilli and fry till golden brown colour.
  3. Now, add poha,salt,turmeric powder,red chilli powder and peanuts and cook for 5 minutes.
  4. Your Peanut Onion Poha is ready to be served for breakfast.

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So that's going to wrap this up for this special food Steps to Make Award-winning Peanut Onion Poha. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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