How to Make Ultimate Sweet Potato Fajitas
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Sweet Potato Fajitas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Potato Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Fajitas is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Potato Fajitas estimated approx 45 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sweet Potato Fajitas using 13 ingredients and 13 steps. Here is how you cook it.
w/ Pepper Jack, Pickled Jalapeño, and Lime Sour Cream
Ingredients and spices that need to be Prepare to make Sweet Potato Fajitas:
- 2 Sweet Potatoes
- 1 Jalapeño
- 1 Red Onion
- 1 Roma Tomato
- 1 Lime
- 1 Long Green Pepper
- 1/4 oz Cilantro
- 6 Flour Tortillas
- 1 cup Pepper Jack Cheese
- 2 tbsp Sour Cream
- 1 tbsp Southwest Spice Blend
- 1/2 tsp Sugar
- 4 tsp Cooking Oil
Steps to make Sweet Potato Fajitas
- Adjust rack to top position and preheat oven to 425°.
- Cut sweet potatoes into half inch thick wedges. Toss on a baking sheet with a large drizzle of oil and 1 tablespoon southwest spice. Season with salt and pepper.
- Roast on top rack until tender and lightly crisped, 25 to 30 minutes.
- Meanwhile, finely slice jalapeño into rounds removing ribs and seeds for less heat. Zest and quarter lime. Halve, peel, and thinly slice onion. Dice a few slices until you have a quarter cup. Halve, quarter, and thinly slice green pepper into strips. Dice tomato, and roughly chop cilantro.
- In a small bowl, combine jalapeño, juice from half the lime, half teaspoon sugar, and a big pinch of salt. Set aside to pickle and stir occasionally until ready to serve.
- Heat a large drizzle of oil in a large pan over medium high heat. Add sliced onion and green pepper. Cook while stirring occasionally until softened and lightly charred, 8 to 10 minutes. Season with salt and pepper and remove pan from heat.
- While veggies cook, in a small bowl, combine Tomato, Cilantro, diced onion, and a squeeze of lime juice. Season with salt and pepper.
- And a third small bowl, combine sour cream, lime zest, and a squeeze of lime juice. Season with salt and pepper.
- Wrap tortillas in a damp paper towel and microwave until warm and pliable, 30 seconds.
- Divide tortillas between plates and fill with sweet potatoes, veggies, pepper jack, salsa, lime sour cream, and as much Pickled Jalapeño as you like. Place remaining lime wedges on side
- Serve and enjoy!
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