How to Prepare Any-night-of-the-week Methi masala chapati

Methi masala chapati

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Methi masala chapati. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi masala chapati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi masala chapati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Methi masala chapati using 8 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Methi masala chapati:

  1. 1 cup Fresh Fenugreek Leaves (methi leaves)
  2. 1 tsp Turmeric Powder
  3. 2 cup Whole Wheat Flour
  4. 1/2 tsp Red Chilli Powder
  5. to taste Salt
  6. 1 1/2 tbsp Oil
  7. 1/4 cup Flour for Dusting
  8. as needed Oil for Roasting Thepla

Steps to make Methi masala chapati

  1. Wash and clean Methi leaves, chop finely and keep aside.
  2. Take a large mixing bowl, add all ingredients then mix well, crumble with hands.
  3. Add water as required, knead it very well, and then make semi stiff, smooth dough. Now make small-small balls from dough.
  4. Take a ball, dust in to the flour and roll it using rolling pin, make a thin circle shape flatbread.
  5. Heat the tawa place the rolled flatbread it.
  6. Apply ½ tsp oil, spread evenly with using spatula, press lightly all over and roast it both sides for few seconds.
  7. Remove flatbread from tawa
  8. Methi masala chapati is ready, serve with, curd or any kind of pickle.

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So that is going to wrap this up for this special food Recipe of Ultimate Methi masala chapati. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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