How to Prepare Award-winning Resturant style special punjabi mutton curry
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Resturant style special punjabi mutton curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Resturant style special punjabi mutton curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Resturant style special punjabi mutton curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Resturant style special punjabi mutton curry using 22 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Resturant style special punjabi mutton curry:
- 1 kg mutton pieces
- 7 onions
- 5 tomatoes
- 3-4 green chillies
- 9-10 garlic cloves
- 1 inch ginger
- 1 tablespoon cumin seeds
- 1 tsp coriander seeds
- 5-6 cloves
- 1 black cardamom
- 1 green cardamom
- 1 cinnamom stick
- 15 black pepper corns
- 1 bay leaf
- 1 star anise
- 2 tsp degi mirch powder
- 2 tsp coriander powder
- 1.5 tsp salt
- 1 tsp turmeric powder
- 4-5 tsp desi ghee
- leaves Green coriander
- 2-3 glass water
Steps to make Resturant style special punjabi mutton curry
- Make paste of onion tomato Green Chilli garlic cloves and ginger in a mixer jar. Heat Desi Ghee in pressure cooker and and add prepared paste in cooker.
- Roast the paste till it become half in quantity and it leaves the ghee.add all dry spices.add half glass water.mix well.saute for 2 min.add washed and clean mutton pieces.
- Roast for 2 min on high flame.add 1 glass water.
- Pressure cook on medium flame for 3 whistles. Now dry roast whole indian spices such as.. Cumin seeds, coriander seeds, black peppercorns, cinnamon sticks, black cardamom,green cardamom, star anise,cloves and bay leaf.
- Coarsely ground the spices.open the lid of cooker..mutton become soft and tender.now add roasted and grounded masala in the mutton.
- Roast for 5-6 minutes till it brcome juicy and absorb all water.now add 1 glass water.add coriander leaves.
- Further pressure cooker for one whistle. Open the lid special authentic and easiest Indian Punjabi mutton curry is ready. Garnish with some fresh coriander leaves.serve with chapati Naan or rice...enjoy.
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So that is going to wrap this up for this special food Simple Way to Prepare Quick Resturant style special punjabi mutton curry. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!