How to Prepare Homemade Paneer Tikka
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Paneer Tikka. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paneer Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Paneer Tikka using 14 ingredients and 7 steps. Here is how you can achieve it.
#reststyle
Make restaurant style Paneer Tikka at home with this easy recipe. Paneer tikka is an Indian appetizer made from chunks of paneer marinated with yogurt and spices and then grilled until charred. It is a popular dish that is widely available in India.
Ingredients and spices that need to be Get to make Paneer Tikka:
- 250 gram paneer
- 1 medium size onion
- 1 cup mixed capsicum (red, yellow and green)
- 3/4 cup curd
- 2 tablespoon gram flour besan
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon carom seeds
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon turmeric powder
- 1 lemon juice
- 1/2 teaspoon chat masala
- 4 tablespoon oil
- 4 skewers
- to taste salt
Instructions to make Paneer Tikka
- Slice the paneer into 1-inch squares.
- Halve the onion and remove each layer one by one.
Diced the capsicum into a square shape. - Keep the veggies and paneer aside.Heat a pan and roast gram flour for 5 minutes.
- Add 2 tablespoon oil and roast again for 2 minutes. Now add turmeric powder and mix well.
- Keep aside for let them cool. Take a bowl and add curd and red chilli powder, carom seeds, roasted cumin powder, lemon juice, and salt, chat masala and mix well.
- Add roasted gram flour mixture and mix well. Add paneer cubes, onion cubes, and capsicum cubes and mix well. Leave it for marinating for 30 minutes
- Thread a piece of paneer by following onion and capsicum on a skewer. Grease a pan with one tablespoon oil. Place the prepared paneer tikka on the pan and cook on a medium flame till they golden brown from all sides.
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