How to Prepare Super Quick Homemade Kolhapuri Paneer

Kolhapuri Paneer

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Kolhapuri Paneer. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kolhapuri Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolhapuri Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Kolhapuri Paneer using 9 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Kolhapuri Paneer:

  1. 250 grams Cottage cheese
  2. 8 Chopped onions
  3. 4 Chopped tomatoes
  4. 3 Green chillies
  5. 1 teaspoon Cumin
  6. 1 teaspoon Kashmiri lal mirch
  7. 1/2 Ratanjot
  8. 4 tablespoons Pure Ghee
  9. to taste Salt

Steps to make Kolhapuri Paneer

  1. Take a wok and heat pure ghee now add ratanjot, cumin seeds, green chillies, onions and salt and saute.
  2. When it starts leaving ghee add kashmiri lal mirch powder,tomato and roast well.
  3. Once cooled, grind it well in a mixer and make a fine paste.
  4. Now transfer the paste in a wok and add cheese cubes and mix well.
  5. Serve hot with chappatis

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So that's going to wrap this up for this exceptional food Recipe of Speedy Kolhapuri Paneer. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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