Recipe of Any-night-of-the-week Blondie's Mom's In A Flash Turkey Or Chicken Hash
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Blondie's Mom's In A Flash Turkey Or Chicken Hash. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blondie's Mom's In A Flash Turkey Or Chicken Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blondie's Mom's In A Flash Turkey Or Chicken Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blondie's Mom's In A Flash Turkey Or Chicken Hash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Blondie's Mom's In A Flash Turkey Or Chicken Hash using 7 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Blondie's Mom's In A Flash Turkey Or Chicken Hash:
- 2 tbsp butter
- 2 cup finely chopped roast turkey or chicken
- 1 salt to taste
- 1 cayenne pepper or hot pepper sauce to taste
- 1 1/2 cup low sodium chicken broth (from one 14 to 14.5 ounce can)
- 1 half of a 28 ounce bag of frozen diced potatoes with onions and bell peppers (Mom used and I also use Ore-Ida Potatoes O'Brien)
- 1 clove garlic, crushed
Steps to make Blondie's Mom's In A Flash Turkey Or Chicken Hash
- Melt the butter in a large skillet over medium heat.
- Add the frozen potatoes, and cook, stirring, until the onions brown slightly, 2 to 3 minutes.
- Add the turkey or chicken, chicken broth, and garlic.
- Stir to combine.
- Season with salt and cayenne pepper or hot pepper sauce to taste.
- Let the hash simmer, stirring occasionally, until all of the liquid is absorbed, 10 to 15 minutes.
- Taste the hash and add more salt and/or cayenne if needed.
- Serve immediately.
- *if you ate using canned chicken broth that is not low in sodium, don't add any salt to this recipe.*
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