Recipe of Any-night-of-the-week Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Try sandwiches using different breads. Believe it or not, my kids love trying new issues. It's a rare trait which is why I'm extremely thankful. Believe me I understand all too well how fortunate I am. My youngest however, includes a little difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We put the meat, cheese, mustard, and pickle inside her roster as if it were a bun and she's thrilled. Other wonderful ideas consist of hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this in your oven for a couple of minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also usually do not need to own thorough comprehension of anything to get ready or enjoy these simple treats.

Many things affect the quality of taste from Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad estimated approx 30 mintes.

To begin with this recipe, we have to prepare a few ingredients. You can have Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad:

1. 2 Double 8 Cattle Company Fullblood Wagyu Strip Steaks
2. Seasoning
3. 1 1/2 TBSP Kosher Salt
4. 2 TSP Black Pepper (coarsely ground)
5. 1 1/2 TBSP Fresh Thyme Leaves (minced)
6. Salad
7. 6 CUP Fresh Spinach Leaves (stems removed)
8. 3 CUP Strawberries (cleaned and sliced)
9. 3 OZ Goat Cheese (crumbled)
10. Roasted Strawberry Balsamic Vinaigrette
11. 1 CUP Fresh Strawberries (cut into quarters)
12. 3/4 CUP High-Quality Balsamic Vinegar
13. 1 TSP Fresh Thyme (minced)
14. 3/4 CUP Olive Oil
15. 3/4 CUP Grapeseed Oil
16. 1 TSP Sugar
17. Kosher Salt & Freshly Ground Black Pepper (to taste)
18. Candied Pecans
19. 12 OZ Pecan Pieces
20. 3/4 CUP Powdered Sugar
21. 3 TBSP Water
22. 1 TSP Kosher Salt
23. 1/4 TSP Freshly Ground Black Pepper
24. PINCH Cayenne

Steps to make Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad

1. PREPARING THE FULLBLOOD WAGYU STRIP STEAKS
   Thaw the Fullblood Wagyu strip steaks in the refrigerator for 1-2 days.1 hour before grilling, pull the Fullblood Wagyu strip steaks from the refrigerator. Take them out of their vacuum-sealed packages, and place the steaks on a large plate. Mix together the kosher salt, black pepper, and minced thyme. Generously coat the Fullblood Wagyu strip steaks in the seasoning, and pat in. Reserve.
2. PREPARING THE ROASTED STRAWBERRY BALSAMIC VINAIGRETTE
   Preheat your oven to 400°F.Place the strawberries (cut into quarters) on a parchment-lined pan. Roast them in the oven for 20 minutes, until they have some color and are falling apart.Place the roasted strawberries in a blender with the thyme and high-quality balsamic vinegar. Blend until smooth. Slowly add in the olive oil, grapeseed oil, and sugar while the blender is running. Blend until smooth. Season to taste with salt and pepper.
3. PREPARING THE CANDIED PECANS
   Mix the powdered sugar, kosher salt, freshly ground black pepper, cayenne, and water in a small bowl. Add the pecan pieces to the bowl, and coat. Spread the pecans onto a parchment-lined pan, and bake at 375°F for 15-20 minutes. The sides will caramelize and bubble. Remove the candied pecans from the oven, and cool completely. Once cooled, break into bite-size pieces.
4. COOKING THE THYME AND PEPPER CRUSTED FULLBLOOD WAGYU STRIP STEAKS
   Heat the grill to medium-high for 10 minutes. Then, reduce the heat to medium before placing the Fullblood Wagyu strip steaks on the grill.
5. FINAL STEPS
   In a large bowl (or on individual plates), lay the spinach at the bottom.Next, add the sliced strawberries and goat cheese. Then, add the candied pecans to the salad.Top with slices of Fullblood Wagyu steak.Serve the salad with the roasted strawberry balsamic vinaigrette dressing on the side, and enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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