Recipe of Any-night-of-the-week Roasted Cauliflower with Capers
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Roasted Cauliflower with Capers. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Roasted Cauliflower with Capers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Cauliflower with Capers estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Roasted Cauliflower with Capers using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Roasted Cauliflower with Capers:
- 2 tbsp olive oil
- 1 head cauliflower, base trimmed, broken into florets
- Salt and pepper
- 1 lemon, juiced
- 2 tbsp capers
Steps to make Roasted Cauliflower with Capers
- Preheat oven to 350 degrees F.
- Heat the oil in a heavy oven-proof skillet over medium-high heat and when it is hot, but not smoking, add the cauliflower. Toss quickly so that all pieces are coated with oil, and season with a little salt and pepper.
- Continue cooking just until the florets have golden edges, then transfer to the hot oven and roast for 15-20 minutes or until the cauliflower is the desired tenderness.
- Remove from the oven and pour the juice of a freshly squeezed lemon over the cauliflower. Toss. Add the capers and toss again. Serve hot. 78 calories/serving; GL=1, Glycals=1
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