Recipe of Any-night-of-the-week Roasted Tofu and Pineapple with Peanut Sauce
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Roasted Tofu and Pineapple with Peanut Sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Tofu and Pineapple with Peanut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Tofu and Pineapple with Peanut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Tofu and Pineapple with Peanut Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Tofu and Pineapple with Peanut Sauce estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Roasted Tofu and Pineapple with Peanut Sauce using 14 ingredients and 7 steps. Here is how you cook that.
This dish is an adaptation based on a New York Times’ recipe by Melissa Clark. Instead of the shrimp that is featured in the original, I made it with extra-firm tofu for a friend who is vegetarian.
Ingredients and spices that need to be Get to make Roasted Tofu and Pineapple with Peanut Sauce:
- 1/2 cup smooth peanut butter, unsalted
- 3 Tbsp unsweetened coconut milk
- 1 1/2 Tbsp lime juice
- 2 tsp brown sugar (dark or light)
- 2 tsp soy sauce
- 2 tsp grated fresh ginger
- 1 clove garlic, minced
- 1/4 tsp hot sauce
- 1/4 tsp salt
- 1 1/2 Tbsp peanut oil
- 1/8 Tbsp red-pepper flakes
- 1 lb extra-firm tofu (or firm)
- 2 cups pineapple chunks
- A few whole cilantro leaves
Instructions to make Roasted Tofu and Pineapple with Peanut Sauce
- In a food processor combine peanut butter, coconut milk, 5 Tbsp of hot water, lime juice, sugar, soy sauce, ginger, garlic, hot sauce and a pinch of salt.
- In a large bowl whisk together the peanut oil, a pinch of salt and the red-pepper flakes.
- Cut the tofu in bite-size pieces.
- Heat oven to 500 degrees F.
- Add tofu and pineapple to the bowl and carefully mix to coat pieces with the oil mixture. Place in a baking sheet lined with parchment paper.
- Roast in oven for 10 minutes, then turn them and roast for 5 to 10 more minutes to caramelize pineapple and brown the tofu.
- Serve with cilantro leaves and the peanut sauce.
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