Recipe of Award-winning Honey Balsamic Chicken Breasts and Veggies
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Honey Balsamic Chicken Breasts and Veggies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Honey Balsamic Chicken Breasts and Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Balsamic Chicken Breasts and Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Honey Balsamic Chicken Breasts and Veggies using 15 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Honey Balsamic Chicken Breasts and Veggies:
- 16 ounces baby red potatoes, quartered
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- to taste Kosher salt and freshly ground black pepper,
- 1 pound asparagus, trimmed
- 2 tablespoons chopped fresh parsley leaves
- for the chicken
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- to taste Kosher salt and freshly ground black pepper,
- 4 boneless, skinless chicken breasts
Instructions to make Honey Balsamic Chicken Breasts and Veggies
- In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste.
- In a gallon size Ziploc bag or large bowl, combine balsamic vinegar mixture and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally. Drain the chicken from the marinade.
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place potatoes and tomatoes in a single layer onto the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Place chicken around potatoes and tomatoes in a single layer.
- Place into oven and roast until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.* Stir in asparagus during the last 10 minutes of cooking time.
- Serve immediately, garnished with parsley, if desired.
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Honey Balsamic Chicken Breasts and Veggies. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!