Recipe of Award-winning Keto Carnitas (Slow Cooker)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Keto Carnitas (Slow Cooker). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Keto Carnitas (Slow Cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Carnitas (Slow Cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keto Carnitas (Slow Cooker) is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Keto Carnitas (Slow Cooker) using 17 ingredients and 10 steps. Here is how you can achieve it.
More keto! This can be served with lettuce wraps or eaten straight depending on how you like it. Macros and calories listed below are per serving of 15 and without lettuce or any other desired toppings not included. This recipe yields a lot of food but I prep for my wife and me for the week. My wife also isn't fond of it being too spicy so feel free to up the amount of jalepeno or add Chipotle or Cayenne pepper sauce to increase the heat to your desire
Calories: 460
Carbs: 4.1g
Net Carbs: 3.8g
Fat: 25.4g
Protein: 51.6g
Ingredients and spices that need to be Prepare to make Keto Carnitas (Slow Cooker):
- 6.5 lb Pork Sirloin Roast
- 4 mixed Baby Bell Peppers
- 1 large Poblano Pepper
- 1 Jalapeno Pepper
- 2 small Sweet Onions
- 4 tbsp Minced Garlic
- 8 oz can Tomato Sauce
- 5-10 drops Liquid Smoke
- 1 tbsp Worcestershire Sauce
- 1/4 cup Onion Powder
- 1/4 cup Garlic Powder
- 1 tbsp Chilli Powder
- 1/2 tbsp Cayenne Pepper
- 1/2 tbsp Paprika
- 1 tsp Black Pepper
- 1/2 cup Bacon Fat
- 1/4 cup Apple Cider Vinegar
Steps to make Keto Carnitas (Slow Cooker)
- First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
- Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
- Add seasonings to a bowl and mix
- Rub the pork roasts with seasonings then place on top of mixture in slow cooker
- Cook on low heat for 8hrs
- Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
- Shred pork with two forks and let cool for at least 10 minutes
- This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
- Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
- Enjoy!
While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to complete too much heavy cooking through the process.
So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Keto Carnitas (Slow Cooker). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!