Recipe of Award-winning Macrobiotic: Burdock Root Tazukuri
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Macrobiotic: Burdock Root Tazukuri. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Macrobiotic: Burdock Root Tazukuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic: Burdock Root Tazukuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macrobiotic: Burdock Root Tazukuri is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Macrobiotic: Burdock Root Tazukuri using 8 ingredients and 6 steps. Here is how you cook it.
This is a macrobiotic recipe.
The burdock root will burn right away if too thin. But if the shavings are too thick, they will not become crisp. Let's just say, there's a fine line between too thin and too thick. Recipe by Ruruko
Ingredients and spices that need to be Prepare to make Macrobiotic: Burdock Root Tazukuri:
- 1 large Burdock root
- 30 grams Walnuts
- 1 Oil for deep frying
- Seasoning ingredients:
- 2 tbsp Kudzu powder
- 1 tbsp Water
- 2 tbsp Mirin
- 1 tbsp or more Soy sauce
Instructions to make Macrobiotic: Burdock Root Tazukuri
- Slice the burdock into long, fat shavings. They will burn easily if shaved too thin.
- Pan fry them in oil until crisp. The heat should be high at first, then reduced to low while slowly frying the burdock shavings.
- Increase to high heat to make it easier to drain the oil. Dry roast the walnuts. They burn easily, so be careful.
- At this stage, the burdock can be eaten as chips. They're delicious and addictive!
- Put the seasoning ingredients in a large sauce pan, stirring in the kudzu powder. Use a wooden spatula to make a paste. Mix until it becomes translucent and glossy.
- Add the burdock and walnuts and coat in the kudzu sauce.
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