Recipe of Award-winning Pineapple kesari
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Pineapple kesari. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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The same is true for lunches once we often add to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many thoughts in this report and the expectation is that these ideas will not just allow you to get off to a terrific beginning for ending the lunch R-UT most of us look for ourselves at at some point or another but and to try new things all on your very own.
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Many things affect the quality of taste from Pineapple kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple kesari is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple kesari estimated approx 30 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pineapple kesari using 7 ingredients and 6 steps. Here is how you can achieve it.
Kesari is a classic South Indian dessert. Adding pineapple to it makes it taste more fruity and yummy #talentedfoodies
Ingredients and spices that need to be Get to make Pineapple kesari:
- 1 cup Sooji or Rava
- 1 cup Sugar
- 2 Cardomom
- 2.5 cups Water
- 1 cup Pineapple
- 1/4 cup Ghee
- 1/4 cup Nuts (Cashews, pistachio, almonds, raisins)
Steps to make Pineapple kesari
- Add a tablespoon of ghee and roast the rava until it gets heated. Don’t let it brown.
- Remove the rava. Add another tablespoon of ghee and roast the nuts and raisins. Remove once golden.
- Boil the water until it bubbles. Add cardomom to the water. Food color is optional and add to water if you want to use.
- Add the rava little by little and stir so it doesn’t form lumps. Add in the ghee as and when it gets difficult to stir.
- Add the sugar and stir. Once the sugar melts add the finely chopped pineapple.
- Once rava is cooked, add the nuts and any leftover ghee. Enjoy!!
While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking in the approach.
So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Pineapple kesari. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!