Recipe of Award-winning Restaurant Style Kaju Curry
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Restaurant Style Kaju Curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Restaurant Style Kaju Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Kaju Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Restaurant Style Kaju Curry is 06 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Restaurant Style Kaju Curry estimated approx 15 Min..
To begin with this recipe, we have to prepare a few components. You can cook Restaurant Style Kaju Curry using 14 ingredients and 11 steps. Here is how you cook that.
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Kaju Curry is served as the main dish of North Indian Cuisine. It is made with two different ways, one is Kaju Curry in White Gravy and the other one is in Red Gravy. Kaju Curry in White Gravy is made of only Kaju Paste and full of heavy cream or just Mawa (Khoya) with sweet in taste. Kaju Curry in Red Gravy is made of Tomato and Onion Paste and with all spices with sweet and spicy in taste.
Ingredients and spices that need to be Get to make Restaurant Style Kaju Curry:
- 1 cup Cashews / Kaju
- 1 cup Cashew Paste / Kaju
- 3/4 cup Onion Paste
- 2 cups Milk
- 1 + 2 tsp Clarified Butter / Desi Ghee
- ½ inch small Cinnamon Stick / Dalchini
- 1 Bay Leaf
- 1/2 tsp Cumin Seeds / Jeera
- 1 tsp Grated Garlic
- 1/2 tsp Grated Ginger
- 1/2 tsp Garam Masala
- 2 tsp Sugar
- 1/2 tsp Salt
- 3 tsp Fresh Cream / Malai
Steps to make Restaurant Style Kaju Curry
- In a cooking pan, add 1 tsp of Clarified Butter (Ghee) and allow it to melt.
- Then add 1 cup of Cashews (Kaju) and roast nicely for 2 to 3 Mins or until Cashews changes it's colour.
- Remove the roasted Cashews and keep aside.
- Then in a same pan, again take 2 tsp of Clarified Butter (Ghee) and allow it to melt.
- To that now add, ½ inch small sized Cinnamon Stick (Dalchini), 1 Bay Leaf cut into two parts, ½ tsp of Cumin Seeds (Jeera), 1 tsp of Grated Garlic, ½ tsp of Grated Ginger, ¾ cup of Onion Paste and sauté for 2 Mins nicely.
- Furthermore, add 1 cup of Cashew Paste (Kaju) and cook for 2 Mins on medium flame or until paste leaves the pan.
- Then add 2 cups of Milk and stir continuously until gravy thickness.
- Then add ½ tsp of Garam Masala, 2 tsp of Sugar, ½ tsp of Salt, 3 tsp of fresh Cream (Malai) and mix well.
- Finally add roasted Cashews and mix well.
- Cover the lid and simmer on low flame for 2 Mins.
- Kaju Curry is now ready, garnish with pinch of Garam Masala and serve with Roti or Naan.
While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for your own family without having to complete too terribly much heavy cooking in the process.
So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Restaurant Style Kaju Curry. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!