Recipe of Award-winning Smoky mushroom biryani
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Smoky mushroom biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Smoky mushroom biryani is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Smoky mushroom biryani using 14 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Smoky mushroom biryani:
- 1.5 cup soaked rice
- 1 big bowl mushroom dices
- 1 cup curd
- 1 onion vertical chopped
- 1 tsp ginger garlic paste
- 1 tsp garam masala
- 1 tsp red chilli powder
- 1 tsp Turmeric powder
- 1 tsp coriander powder
- as per taste Salt
- as required Sugar
- as required Khada masala(bay leaf, cardamomn,cinamom, star annise, javitri)
- few Fried cashews
- as required Fried onions
Instructions to make Smoky mushroom biryani
- Assemble all Ingredients.
- In a tspn oil roast the vertical chopped onions till brown and keep aside
- In a bowl take mushrooms, red chilli powder, turmeric powder, coriander powder, garam masla, ginger garlic paste, sugar, coriander and mint leaves, curd and mix well.
- In a pan take oil add khada masala, mushroom mix and saute. Add soaked rice, salt and add some water and cover lid and cook till rice is cooked.
- Heat up a coal piece on gas and keep it in a small steel bowl with 1 tspn of ghee on it and keep the bowl in between biryani
- Ready to serve.
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