Recipe of Favorite Leftover moong dal parathas
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Leftover moong dal parathas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Leftover moong dal parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover moong dal parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Leftover moong dal parathas using 9 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Leftover moong dal parathas:
- 1katori/bowl Leftover moong dal
- 1 cup Wheat flour
- as per taste Salt
- 1/2teaspoon Black pepper powder
- 1teaspoon coriander powder
- 1Pinch ajwain
- 1 tbsp Chopped Coriander Leaves
- 1small Chopped onion
- as needed desi ghee
Steps to make Leftover moong dal parathas
- Knead the dough with wheat flour,dal,dry masalas,onion,coriander leaves.
- Now take a ball from the dough and roll it with rolling pin.
- Now fold it in triangle.
- Again fold it in triangle and roll it again with rolling pin.
- Now roast the parathas with desi ghee from both the sides.
- You can give any shape to parathas.
- Pack them in tiffin.
- Thanks
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