Recipe of Homemade Beef Tenderloin
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Beef Tenderloin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beef Tenderloin using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Beef Tenderloin:
- 3-6 lbs Beef tenderloin
- 1/2 cup melted butter
- 1/4 cup low sodium soy sauce
- 2-4 cloves garlic crushed or chopped
- 1/4 tsp Black pepper
Instructions to make Beef Tenderloin
- Remove beef from refrigerator 60 to 90 minutes before starting to roast. This brings beef to room temperature. Place in roasting pan lined with foil.
- Mix melted butter, soy sauce, garlic and black pepper. Pour mixture over roast turning in pan to coat.
- Preheat oven to 425
- Roast 10-13 minutes per pound for medium rare. 140 degrees on instant read thermometer. Baste with pan drippings 2 times during roasting.
- Remove from oven. Cover with foil. Let rest for 15 minutes.
- Carve as desired.
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So that's going to wrap it up with this special food Recipe of Ultimate Beef Tenderloin. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!