Recipe of Homemade Pressed rice mixture

Pressed rice mixture

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Pressed rice mixture. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pressed rice mixture, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressed rice mixture delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressed rice mixture is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressed rice mixture estimated approx 15min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pressed rice mixture using 4 ingredients and 1 steps. Here is how you cook it.

Anytime hunger pangs can be laid to rest with this dry mix, enjoy this crispy mix be it evening or to-go snack its healthy and preferred in most indian homes.
#simplesnack
#hasslefree
#madethis

Ingredients and spices that need to be Get to make Pressed rice mixture:

  1. 1 cup Thick poha (pressed rice)
  2. Bunch peanuts
  3. Bunch curry-leaf
  4. 2 tbsp peppercorns

Instructions to make Pressed rice mixture

  1. Dry roast all the ingredients and savour it anytime. Store it in a ziploc for extra freshness

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Pressed rice mixture. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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