Recipe of Homemade Watermelon Panna
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Watermelon Panna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Watermelon Panna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon Panna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Watermelon Panna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Watermelon Panna estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Watermelon Panna using 10 ingredients and 5 steps. Here is how you can achieve that.
#melonlove
Try this new type of panna, watermelon panna different from normal every time panna.
Ingredients and spices that need to be Get to make Watermelon Panna:
- 2 cup watermelon
- 1 tbsp roasted cumin powder
- 2 tsp. Chaat masala powder
- 1 tsp. Black pepper powder
- 1 tsp. Salt,
- 1 tsp. Rock salt
- 2 glass water
- 4 tbsp Honey
- 1 tbsp. Mint
- 1 lemon
Instructions to make Watermelon Panna
- First of all cut the pieces of water melon
- Now roast it oven at 180° for 10 to 15 minutes
- Now roast watermelon and blend it with blender
- Sieve it, add ice cubes, chiya seeds and serve it
- Now mix all the ingredients and again blend it
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Watermelon Panna. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!