Recipe of Perfect Bacon Fried Zucchini
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Bacon Fried Zucchini. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bacon Fried Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Fried Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon Fried Zucchini is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bacon Fried Zucchini estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few components. You can have Bacon Fried Zucchini using 5 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Bacon Fried Zucchini:
- 2 zucchini; 1/3" half moons
- 8 slice bacon
- 1 tbsp onion powder
- 2 tsp garlic powder
- 1 salt and pepper
Steps to make Bacon Fried Zucchini
- Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy. Alternatively, dice bacon and render fat in a large saute pan, and remove crisped bacon.
- Heat the rendered bacon fat in a large saute pan. Add zucchini and dried spices. Saute on medium heat for approximately 5-10 minutes or until zucchini is caramelized and tender.
- Toss with bacon.
- Variations; applewood seasoning, citrus, mustard, horseradish, potato, celery root
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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Bacon Fried Zucchini. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!